- Duration: 3 Days
Course details
This program includes the following:- Introduction
- The business of Pest Management
- Segments
- expansion
- Bird Control and Management
- Stored Food Pests and control techniques
- Termites Control
- Pesticides for Termite Control
- Preventing Termite Damage Construction Practices
- Structure Pest Management
- Feral animal Pest Control
- Customer communication and Contracts Retention
- Advance IPM
- Pesticides and Ground water
- Endangered species
- Verification of training
- Writing IPM program
- Summary
About RMK - The Experts
RMK’s Mission is to give our full technical and managerial support to our clients working in any type of food supply or food service, and those in turn are expected to provide their customers or guests with safe food – all the time and every time.
In pursuit of our mission, RMK Experts launched a variety of Food Safety training courses and workshops, a supportive learning and consultancy services, targeting all the above mentioned, to provide them with professional qualifications of extreme value.
We encourage you to attend our courses and workshops especially developed and tailored to the Elite among food producers and food processors, they benefit not only the participants, the businesses, the food control departments, the hospitality industry, the food retailers, the country tourism and the whole community.
- Supervising Food Safety in Catering The Teachers TrainingUSD 13Duration: Upto 10 Hours
- Food Labelling Regulations Academy for Health & FitnessUSD 13Duration: Upto 5 Hours
