Pasta & Noodles Egyptian Chefs Association

Knowledge of Pasta & Noodles training course starts with a section identifying a variety of pastas and pasta shapes commonly used worldwide, followed by practical sessions on techniques for preparing fresh pasta dough and rolling and cutting of the dough. In the session on cooking with pasta the difference between cooking fresh and dried pasta is discussed as well as how to fill pasta. Finally a guideline for matching the right sauce with the right pasta and garnish concludes the course.

Structure of the workshop and topics covered:

  • To identify a variety of pastas & noodles
  • Pasta shapes and names
  • Nutritional value of pastas
  • How to purchase and store pasta appropriate for your needs
  • How to prepare and cut fresh pasta dough
  • How to fill pasta
  • Guideline for cooking fresh and dried pasta
  • Recipes & preparation techniques of classical famous pasta & noodle dishes

The Egypt Young Chefs Club (EYCC) is the youth arm of the Egyptian Chefs Association. Their organization nurtures youthful talent in the food and beverages field and is reputed for its distinctive mission, excellent culinary standards and dedication to promoting continuous improvement in the profession. They aspire to build a community where young professionals will enjoy an open society in which information exchange and networking are the hallmarks of its mission.

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