UK Cooking And Gastronomy Technician

Course details

If you require professional training in cooking and gastronomy, then this Online UK Cooking and Gastronomy Technician Diploma is perfect for you. This course is ideal for anyone looking to work in the food or restaurant industry, taking you through essential culinary techniques and processes.

Through this professional training course, you will learn the art of gastronomy, from food preservation and preprocessing, to expert cooking techniques. You will also gain in-depth knowledge of food hygiene and safety best practices and environmental protection in hospitality.

By the end of the course, you will have an excellent understanding of food science and how to prepare delicious international dishes. Kickstart your career with essential culinary skills, with this recognised qualification, and gain the knowledge needed to become a professional chef or food ;

Course Content

• Module 01: An Introduction To Gastronomy
• Module 02: Gastronomic Concepts
• Module 03: Thermal Processing Of Food
• Module 04: Meat Preservation And Processing
• Module 05: Preservation And Processing Of Fish
• Module 06: Culinary Techniques- Meat Preparation
• Module 07: Culinary Techniques-Fish Preparation
• Module 08: Physical, Chemical And Allergenic Hazards
• Module 09: Reopening And Adapting Your Food Business During COVID-19

  Learning outcomes:

• Deepen your understanding of foodservice processes and the role of a food technician
• Learn a wide range of professional culinary techniques
• Familiarise with food hygiene and safety regulations and best practices
• Gain the skills and practical knowledge to determine production needs in a kitchen
• Deepen your knowledge of food technology and professional gastronomy
• Understand the principles of restaurant management and operation
• Learn the principles of food preprocessing and preservation 
• Broaden your knowledge of environmental protection in hospitality

Why Choose this Course?

• Earn a free e-certificate upon successful completion.
• Accessible, informative modules taught by expert instructors
• Study in your own time, at your own pace, through your computer tablet or mobile device
• Benefit from instant feedback through mock exams and multiple-choice assessments
• Get 24/7 help or advice from our email and live chat teams
• Full Tutor Support on Weekdays
• Course Design
• The course is presented by our popular learning platform and is available to any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
• You are taught through a combination of
• Video lessons
• Online study materials

Certification

Upon successful completion of the course, you will be able to obtain your course completion e-certificate free of cost. Print copy by post is also available at an additional cost.

Who is this course for?

This professional qualification is ideal for anyone who aspires to work in the food or restaurant industry and wants to develop their food technology and gastronomy knowledge. There are no specific entry requirements for the course, which can be studied on a part-time or full-time basis.

Career path

On successful completion of this cooking and gastronomy training course, learners will be able to create professional culinary dishes to perfection, working to a high standard when handling, preparing, storing, and cooking food. They will be equipped with a range of skills required to expand their career opportunities in the following professions:

• Chef
• Restaurant Manager
• Food Technologist
• Cook

Updated on 16 November, 2023