Restaurant and Hospitality Management Advanced Diploma

Course details

Enroll in the CPD accredited Restaurant and Hospitality Management Advanced Diploma course to pave the way for a successful career. This comprehensive diploma enhances your restaurant management skills, fostering creativity, improved ideation, and enhanced performance within the dynamic hospitality sector.

With a flexible schedule, this course empowers you to choose study hours that suit your convenience. Gain insights into effective managerial practices crucial for a successful career in the restaurant and hospitality industry.

Learn the art of team management and customer satisfaction, ensuring service alignment with customer desires. Acquire effective staff management techniques and grasp the essential features of running a restaurant. This course guides you in collaborating with customers, connecting with colleagues, creating a conducive environment, and adeptly managing the diverse demands of both customers and staff, contributing to your overall success in the field.

Restaurant and Hospitality Management Advanced Diploma Course Learning Outcomes:

• Enhance restaurant management skills for a successful career.
• Foster creativity and improved ideation in the hospitality sector.
• Develop effective team management and customer satisfaction techniques.
• Gain insights into running a restaurant and cooperating with customers.
• Acquire skills to create a conducive environment and manage diverse demands.
• Attain a CPD accredited Advanced Diploma, validating expertise in hospitality management.

Restaurant and Hospitality Management Advanced Diploma Course Outline:

Starting a Restaurant

• Are you ready for the challenge?
• How to decide on a concept
• Designing your restaurant
• Friends and family
• Writing a Business Plan
• Insurance
• Restaurant Organizations that you need to check out.
• What are the best Catering Industry Trade Shows?

Managing a Restaurant

• Managing Yourself
• Managing Others
• Managing Your Money
• Managing Your Food and Supplies
• Managing Everything Else

Starting Food Catering

• Where You Work
• Health and safety
• Staff, Suppliers and Transport
• Food Hygiene
• Rules about Menus
• Paperwork and Finances
• Law

Food Business

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

Hospitality

• Introduction to Hospitality
• Characteristics of the Hospitality Industry
• Relationship Between the Hospitality Industry and Tourism
• Types of Accommodation
• Types of Room
• Types of Hotel Guests

Hospitality Management

• Introduction to Hospitality Management
• Influences Which Affect the Industry
• The Development of the Hospitality Industry
• Hospitality Brands
• Accommodation
• Food Service
• Successful Quality Management

Updated on 06 December, 2023