Supervising Food Safety in Catering

Course details

A steady rise in the numbers of the catering business is evident throughout the UK. Many entrepreneurs with a passion for cooking are inclined towards starting their own catering business. But the duties of a caterer goes far beyond just serving appetising dishes. There are many hidden responsibilities and duties that caterers, along with their team, need to adhere to. And the survival of catering businesses is even more critical due to the COVID-19 pandemic!

In no way you can ever put your consumer’s health at risk. So, like any other food business, the priority of any catering business is also to maintain the utmost food safety. These safety regulations need to be maintained from the preparation to the delivery with no failure. And these rules are imposed on all the staff working in the business. There are some strict regulations regarding food safety in the UK and non-compliance to any of them may lead to heavy penalties. Thus, as a business owner or supervisor, your main duty should be to ensure maximum security throughout your premises.

As a supervisor, your role is crucial in the catering system. You need to be well-versed in the safety protocols, good practices, CCPs, Contamination, and its controls along with all other critical aspects. And the best way to master these skills is to gain adequate knowledge regarding food safety in catering. And our Level 3 Supervising Food Safety in Catering course is the perfect one for you!

Highlights of Supervising Food Safety in Catering Course:

• To provide knowledge about food hygiene and safety for catering
• To enlighten about the legislation regarding food safety and hygiene
• Bringing awareness to the law surrounding personal hygiene while working in a catering environment
• Building best practice for the food business
• Knowledge of controlling food hazards, preparation, personal hygiene
• Provide an understanding of food type
• Help in understanding how food may get contaminated
• Help in understanding food bacteria that can make food inedible
• Understanding the correct food safety practices during COVID-19 pandemic
• Expand the knowledge of food temperature, for cooking, chilling, and freezing foods to ensure high safety standards.
• Knowledge of food poisoning and wastage
• Training on how to take food temperature
• Have an overall understanding of pest control
• Help in gaining an understanding of how to implement the basics of a HACCP food management system while recognising what tools are required to do so

Why Choose Skill Express?

• Instantly accessible CPD Accredited certificate on successful course completion
• 24/7 access to the course for lifetime
• Developed by qualified professionals with updated resources
• Full Tutor support on weekdays (Monday – Friday)
• No hidden fees or exam charges

Description

Our exclusive Supervising Food Safety in Catering course is categorised into 17 simpler modules to broaden your understanding of the contents. This break down will help you to take in the knowledge more easily, helping you to increase your skills and competencies related to this course:

• Module 01: Importance of Food Safety
• Module 02: Food Safety Legislation
• Module 03: Sources of Food Contamination
• Module 04: Microorganisms
• Module 05: Controlling Contamination
• Module 06: Food Poisoning and Foodborne Diseases
• Module 07: Non-Bacterial Food
• Module 08: Temperature Control
• Module 10: Checking, Verifying and Recording Temperatures
• Module 11: Premises and Equipment Design
• Module 12: Waste, Cleaning and Disinfection
• Module 13: Pest Control
• Module 14: Personal Hygiene
• Module 15: Training Staff
• Module 16: Implementing a Food Safety Management System
• Module 17: Food Safety Management Tools

Updated on 12 May, 2021