Level 3 Nutritionist

Course details

Currently, there is a high demand for qualified nutritionists, presenting a lucrative career opportunity in today's competitive world. You can carve out your path in this field by acquiring the essential skills that successful nutritionists possess.
Consider exploring the Level 3 Nutrition Advisor Diploma – an accredited course that can guide you on your journey to becoming a nutritionist.
The Level 3 Nutrition Advisor Diploma covers fundamental aspects of human health, enabling you to assist individuals in maintaining a healthy diet. It emphasizes the awareness that dietary choices have a profound impact on the body, and you'll be equipped to educate clients on evaluating the advantages and disadvantages of different foods.
Functioning as a mentor, the course communicates essential information about a balanced diet, ensuring the public is informed about the risks and benefits associated with food choices.
This diploma program provides comprehensive insights into the nutritionist profession, elucidating crucial information about important nutrients and their role in enhancing the human immune system.
Armed with this knowledge, you and your clients can make informed decisions about food choices, distinguishing between healthy and harmful options. The course also delves into considerations related to women's health, guiding you on selecting the most suitable foods based on various health issues.
Designed to establish a robust foundation for a fulfilling and enduring career, the course content focuses on practical aspects of nutrition and dietetics relevant to real-world scenarios.
Some key topics covered in this course include the impact of essential nutrients on human health, the role of nutrition in immune system function, the correlation between dietary choices and disease risk, an overview of detoxification and digestion, an introduction to women's health issues, and more.
Entering this extraordinary and fascinating field requires mastery, and our Level 3 Nutrition Advisor Diploma is designed to facilitate your journey.

Level 3 Nutritionist Course Learrning Outcomes:

• Understand basic health principles for optimal well-being.
• Interpret and navigate food labels and nutritional claims effectively.
• Grasp the science of nutrition and the roles of health professionals.
• Identify different types of carbohydrates and their impact on health.
• Comprehend the significance of proteins in a balanced diet.
• Recognize the role of fats, including Omega 3, 6, 9, and cholesterol.
• Understand key minerals such as iron, zinc, calcium, phosphorus, and magnesium.
• Gain insights into essential vitamins and antioxidants for overall health.
• Evaluate the impact of sodium, potassium, trace minerals, B12, and Vitamin D.
• Recognize nutritional deficiencies, food allergies, and potential problem areas.
• Navigate the balance between organic and toxic chemicals in food choices.
• Explore current trends, fads, and extremes in dietary patterns.
• Acknowledge the influence of exercise, water, and rest on nutrient absorption.
  

Level 3 Nutritionist​​​​​​​ Course Outline:

Overview

• Introduction to Basic Health (FREE)
• Overview of Nutritional Terms (FREE)
• Understanding Food Labels and Claims
• The Science of Nutrition & Professionals

Nutritional Details

• Carbohydrates – Sugar
• Carbohydrates – Starch
• Carbohydrates – Fiber
• Protein
• Fat – Omega 3, 6, 9 & Cholesterol
• Minerals Starting With Iron & Zinc
• More Minerals – Calcium, Phosphorus, Magnesium
• Vitamins – Starting with B’s
• Vitamins A, C, E, K – the Antioxidants
• Couple More Minerals – Sodium & Potassium
• Trace Minerals, B12 & Vitamin D

What to Avoid & Problem Areas

• Nutritional Deficiencies & Food Allergies
• Organic vs Toxic Chemicals – Finding Balance
• Fads. Trends, and Extremes in Diet

Beyond Food

• Exercise Unlocks Nutrients
• Water
• Rest 

Putting It All Together

• Calorie Intake & Menu Development
• Practical Application & Summary

Nutrition 4 Optimal Health -Handouts

• Nutrition 4 Optimal Health -Handouts

Updated on 12 December, 2023