Level 1 Food Hygiene and Safety

Course details

Food poisoning affects millions of people globally each year, and the severity of the problem cannot be overstated. As a result, good food hygiene is required to ensure that we are not harmed in any way by the food and drink we consume.

Food poisoning afflicts millions of people each year worldwide, the gravity of which cannot be undervalued. Therefore, sound food hygiene is necessary to guarantee that we are not injured in any form from the food and drink we eat.

Also, appropriate hygiene practices during the COVID-19 epidemic, understanding the need of personal cleanliness and understanding the consequences of improper practices, and so on.

Special Offer

• Learner will get Free Certificate
• No Extra fees
• Lifetime Course Access

Why Choose the Food Hygiene & Safety Level 1 
Online Training Course?

• Developed by Qualified Professionals With Updated Materials
• 24/7 Learning Support and Assistance
• Course completion free PDF certificate
• High-quality E-learning Study Materials
• No Hidden Fees or Exam Charges
• Access the Course Anywhere in the World
• Self Paced Learning and Laptop, Tablet, Smartphone Friendly

Course Curriculum

Food Hygiene & Safety Level 1

Module 01: Food Hygiene Legislation and Foodborne Illness

• About the course
• Food Hygiene Legislation and Foodborne Illness Introduction
• Importance of Food Safety
• Importance of Food Safety- the Impact
• Legal Responsibilities of Food Handlers
• Some Important Food Safety-related Terminology
• Food Safety- What Does the Law Say?
• And

Module 02: Food Safety Hazards

• Causes and symptoms of food safety hazards
• Food safety hazards- who are most susceptible
• And

Module 03: Food Contamination Sources

• Introduction
• Types of Food Contaminants
• Microbial Contaminants
• Chemical Contaminants
• Physical Contaminants
• Allergens
• Food Contamination and Consequences
• Cross-contamination
• Control Measures for Contamination
• A Few Examples of Good Practice!

Module 04: Microbiological Hazard Controls

• Introduction
• Methods of Killing Microbes
• The Danger Zone
• How Do Temperature and Time Controls Affect Food?
• Deliveries- must do's and don'ts
• And

Module 05: Refrigeration and Freezing System

• Refrigeration Systems
• Freezing Systems
• Summary

Module 06: Personal Hygiene

• Introduction
• Hand Hygiene
• Hair Hygiene
• Bad Habits and Personal Hygiene
• Smoking
• Protective Clothing
• Reporting Sickness
• Wounds

Module 07: Cleaning and Disinfection

• Introduction
• Responsibilities of Food Handlers
• Waste Management
• Cleaning and Disinfection
• Clean-as-you-go
• Dishwashers
• Cleaning Schedules
• Summary

Certification

By the successful completion of the course, the learner will instantly receive an E-Certificate, which is free of cost. In addition, our courses provide you with up-to-date industry knowledge and skills, aiming to make you an expert in the field. Updated on 29 March, 2022