- Duration / Course length: Upto 8 Hours Start now
- Accredited by: CPD Group
- Certificates:
- Course delivery: This course is delivered in video format
Course details
All food enterprises must ensure that they have established an acceptable food safety management system based on HACCP principles on their facilities, as required by law.As a manager or supervisor, it is your responsibility to participate in the HACCP system's planning phases and ensure that all employees in the workplace operate safely and follow to food safety controls.
The student will understand the relevance of HACCP-based food safety management systems, identify all potential risks during the food preparation and production process, and implement and monitor a new food safety management system in the workplace in our HACCP Level 3 course.
In addition, ensure that the very highest standards of hygiene are met, and check to see if the whole workplace team has an exquisite awareness of food and personal hygiene.
Special Offer
- HACCP : Learner will get Free Certificate
- HACCP : No Extra fees
- HACCP : Lifetime Course Access
- Developed by Qualified Professionals With Updated Materials
- 24/7 Learning Support and Assistance
- Course completion free PDF certificate
- High-quality E-learning Study Materials
- No Hidden Fees or Exam Charges
- Access the Course Anywhere in the World
- Self Paced Learning and Laptop, Tablet, Smartphone Friendly
Course Curriculum
HACCP : HACCP
Introduction of HACCP Level 3
***HACCP : HACCP***
HACCP Module 01: An Introduction to HACCP
HACCP Module 02: HACCP and Food Safety Legislation
HACCP Module 03: Food Poisoning and Food Safety Hazards
HACCP Module 04: Contamination and Its Controls
HACCP Module 05: Effective HACCP System Planning
HACCP Module 06: Creating a HACCP System
HACCP Module 07: HACCP Principle 1- Hazard Analysis and Inspection
Module 08: Principle 2- Identification and Regulation of Critical Control Points
HACCP Module 09: Principle 3-Setting Some Critical Limits
HACCP Module 10: Principle 4- Establishing Thorough Monitoring for the CCPs
HACCP Module 11: Establishing the Necessary Corrective Measures
HACCP Module 12: Administering Verification System
HACCP Module 13: Documentation in The HACCP Process
HACCP Module 14: Implementation of the HACCP System
HACCP Module 15: HACCP and Reopening Your Food Business in Covid-19
HACCP Module 16: Alternatives of The HACCP
Certification
By the successful completion of the course, the learner will instantly receive an E-Certificate, which is free of cost. In addition, our courses provide you with up-to-date industry knowledge and skills, aiming to make you an expert in the field.
Updated on 06 February, 2023
Eligibility / Requirements
There is no special requirements, anyone can take this HACCP : HACCP course all you need is a smart device (smart phone, tablet, laptop or computer) with internet connection so that you can access the course from anywhere in the world.
Job roles this course is suitable for:
Certificate Of Food Safety , Director-Food & Beverage , Food Quality Manager , Food Sourcing Manager , Staff Health Officer , Haccp officer , HACCP , haccp , HACCP MANAGERAbout Course Line
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