Food Hygiene Level 2 and 3

Course details

Our Food Hygiene Level 2 and 3 bundle is about acquainting you about the physical, chemical and microbial contamination that can destroy the quality of food, how should you keep a certain type of food in different temperature, how should you maintain the hygiene of different type of food and how should you maintain personal hygiene while handling food. This course also covers the Hazard Analysis and Critical Control Point (HACCP) system in detail. One of the highlighting points of this Food Hygiene Level 2and 3 bundle is food safety in the COVID-19 situation.

If you want to see yourself to make eligible for food and catering profession, then the training according to the UK rules and regulations. In the UK food hygiene and safety is highly important to be maintained and the worker at any level must be trained to ensure food safety. The Food Hygiene Level 2and 3 bundle will be a great companion to carry on the journey if you have decided to devote your career to the UK food industry the first step should be to certify yourself with adequate knowledge in food hygiene. We have boosted up our two popular courses for your convenience which is Food Hygiene Level 2 and you have a little bit of knowledge about basic food hygiene this course is the right one for you.

In the Food Hygiene Level 2 and 3 bundle course, you will learn advanced food safety. You will also learn more about food and food-related diseases, contaminations, how to maintain a healthy food safety system. This course covers more about institutional and personal hygiene, risk assessment and taking precautions, testing for harms in food processing, food storing and delivery system. This course also teaches about training the staffs. If you are planning to open a food or catering business this course will be the best direction for you. You will be able to set your business plan maintaining all the regulations and safety system as required by taking this Food Hygiene Level 2 and 3 course.

So, now it is your call to step forward with this Food Hygiene Level 2 and 3 course! Enrol!!!

Learning Outcomes
By the end of this Food Hygiene Level 2 and 3 you will be able to learn:

• Importance of food safety and maintaining hygiene
• The regulations related to food safety
• Hazard Analysis and Critical Control Point (HACCP)
• About the food safety regulatory authorities
• Food contaminants
• Control measures for food contaminants
• What are allergens?
• Control measures for allergens
• Causes and Symptoms of food poisoning
• Microbiological contaminants
• Various pathogenic bacteria
• Transmission pathways of foodborne illnesses
• Controlling microbial contamination
• Techniques of processing and storing foods
• How to maintain personal hygiene
• The elaborate process of cleaning and disinfection
• Food processing, storing and delivering in COVID-19 pandemic

Study Cruise Highlights

• 24/7 access to the course for 12 months
• High-quality e-learning study materials
• Efficient exam system, assessment and instant results
• The UK and globally prestigious certification
• Developed by qualified professionals with updated resources
• Get Hardcopy certificate With FREE SHIPPING
• Available to students anywhere in the world

Course Curriculum
Our Food Hygiene Level 2 and 3 course is broken down into 27 flexible lessons, which we believe will help you to easily get the knowledge of each concept - from the fundamentals to the most advanced aspects of this skill. If you want to kickstart your career with the right knowledge of the industry, then this is a sure way to success.
This Food Hygiene Level 2 and 3 course is designed with the following modules:

Food Hygiene Level 2

• Module 1: Food Hygiene Regulations
• Module 2: Sources of Food Contamination
• Module 3: Microbial Hazards (part 1)
• Module 4: Microbial Hazards (part 2)
• Module 5: Processing Food
• Module 6: Storing Food
• Module 7: Personal Hygiene
• Module 8: Cleaning and Disinfection Schedules (part 1)
• Module 9: Cleaning and Disinfection Schedules (part 2)
• Module 10: Food Delivery, Takeaway and Covid-19 Guidance

Food Hygiene Level 3

• Module 01: Importance of Food Safety
• Module 02: Food Safety Legislation
• Module 03: Sources of Food Contamination
• Module 04:Microorganisms
• Module 05: Controlling Contamination
• Module 06:Food Poisoning and Foodborne Diseases
• Module 07: Non-Bacterial Food
• Module 08: Temperature Control
• Module 09: Food Preservation
• Module 10- Checking, Verifying and Recording Temperatures
• Module 11: Premises and Equipment Design
• Module 12: Waste, Cleaning and Disinfection
• Module 13: Pest Control
• Module 14: Personal Hygiene
• Module 15: Training Staff
• Module 16: Implementing a Food Safety Management System
• Module 17: Food Safety Management Tools

Assessment
After finishing the Food Hygiene Level 2 and 3 course thoroughly, you will need to pass an automated, multiple-choice questions exam, which will give you the immediate result once you complete the test. To make the deal sweeter, we offer you all of these in a one-time payment!
Certification

After finishing the Food Hygiene Level 2 and 3 course, the learner will instantly receive an E-Certificate, which will cost £ You can also have your printed certificate delivered via post. Although there is no expiry date on the certificate, we do recommend our learners to renew the certificate every twelve months.

  Updated on 04 March, 2022