Food Hygiene and Food Safety

Course details

The Level 2 Food Hygiene and Food Safety course is designed to provide those who work in the industry who serve and handle food with an in-depth understanding of their legal requirements in the workplace.

This food hygiene and food safety are ideal for those who work in supermarkets, delicatessens, food markets and other retail environments where food is regularly handled and served. You will learn about food contamination prevention measures, personal hygiene best practices, temperature control, how HACCP systems work, and much more.

By the end of the course, you will have the knowledge and practical skills to ensure high standards of food hygiene and safety in the workplace, in compliance with the Food Safety Act. Learn from an experienced professional, with step-by-step guidance and case studies.

• Accredited, quality CPD training
• Instant e-certificate and hard copy dispatch by next working day
• Fully online, interactive course with audio voiceover
• Course material developed by qualified professionals
• Self-paced learning is accessible via laptop, tablet and smartphone
• 24/7 Learning assistance and tutor support
• Discounts on bulk purchases

Who should take the course?

This comprehensive level 2 training course is ideal for retail professionals who are responsible for handling food in the workplace. This would include:

• Butchers
• Bakers
• Fishmongers
• Market Stall Sellers
• Supermarket/delicatessen staff

Learning Outcomes

By the end of the course learners will be able to demonstrate that they can:

• Demonstrate understanding of the law and legislation surrounding food handling
• Implement bacteria contamination prevention control measures and identify high-risk foods
• Identify physical, chemical and allergenic hazards in the workplace
• Understand the rules regarding storing, refrigerating and freezing foods
• Ensure the correct food temperature control measures
• Maintain a high standard of personal hygiene in the workplace

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam. All this is included in the one-time fee you paid for the course itself.


Course Curriculum

Module 1: Food Hygiene and Food Safety: Legislation
Module 2: Bacteria and Microbiological Hazards
Module 3: Physical, Chemical and Allergenic Hazards
Module 4: Food Storage
Module 5: Display and Service for Maintaining Food Safety and Hygiene
Module 6: Personal Hygiene
Module 7: HACCP and Food Premises
Module 8: Cleaning
Module 9: Reopening and Adapting Your Food Business During COVID-19

Assessment and Certification

At the end of the course, you will be required to sit an online multiple-choice test. Your test will be assessed automatically and immediately so that you will instantly know whether you have been successful. After you have successfully passed the final exam, you will be able to order an Accredited Certificate of Achievement.

Career Path

Not only does our CPD and CiQ accredited course look good on your CV, setting you apart from the competition, but it can also be used as a stepping stone to greater things. Further advance your learning, launch a new career or reinvigorate an existing one.

On successful completion of this course, you have the potential to achieve an estimated salary of £25,600.

The sky really is the limit. Updated on 10 August, 2021