Food Hygiene and Safety for Catering

Course details

Food Hygiene and Safety for Catering guides you to enter the food and catering profession successfully.

Food Hygiene and Safety for Catering has become an essential part of life since the food delivery business has become the most beneficial and profitable business in the UK. These kinds of business do not only make the best monetary output, but it helps to nurture one's culinary and organisational skill also. Foodservice attracts customers for the taste; it is also very essential to look after the Food Hygiene and Safety for Catering.

Here we introduce the Food Hygiene and Safety for Catering Level 2, which will give you detailed knowledge of how the food hygiene and safety certificate can be achieved. Throughout the Food Hygiene and Safety for Catering, you will get thorough knowledge on the importance of food safety and how you can control food contaminations. You will also get an elaborate idea about the Hazard Analysis and Critical Control Point (HACCP). Different types of microbiological, physical and chemical contaminants can hamper the safety of your food, and this course will help you to get rid of them.

Learning Outcomes
By the end of this Food Hygiene and Safety for Catering course, you will be able to learn:

• Significance of food safety
• The regulations related to food safety
• Hazard Analysis and Critical Control Point (HACCP)
• Food safety regulatory authorities
• What is allergens and control measures for allergens?
• Causes and Symptoms of food poisoning
• Techniques of processing and storing foods
• How to maintain personal hygiene
• COVID-19 and food safety measures mentioned in the Food Hygiene and Safety for Catering

Why Choose Study Cruise?
By doing our Food Hygiene and Safety for Catering Course, you will be able to get:

• 24/7 access to the course for lifetime
• High-quality e-learning study materials
• Efficient exam system, assessment and instant results
• The UK and globally prestigious certification
• Developed by qualified professionals with updated resources
• Get Hardcopy certificate With FREE SHIPPING
• Available to students anywhere in the world

Course Curriculum
Our Food Hygiene and Safety for Catering course is broken down into 10 flexible lessons, which we believe will help you to get the knowledge of each concept easily - from the fundamentals to the most advanced aspects of this skill. This Food Hygiene and Safety for Catering course is designed with the following modules:

• Module 01: Food Hygiene Regulations
• Module 02: Sources of Food Contamination
• Module 03: Microbial Hazards (Part 1)
• Module 04: Microbial Hazards (Part 2)
• Module 05: Processing Food
• Module 06: Storing Food
• Module 07: Personal Hygiene
• Module 08: Cleaning and Disinfection Schedules (Part 1)
• Module 09: Cleaning and Disinfection Schedules (Part 2)
• Module 10: Food Delivery, Takeaway and COVID-19 Guidance

Assessment
After finishing the course thoroughly, you will need to pass an automated, multiple-choice questions exam, which will give you the immediate result once you complete the test. To make the deal sweeter, we offer you all of these in a one-time payment! Updated on 04 March, 2022