- Duration / Course length: Upto 3 Hours Start now
- Accredited by: CPD Qualification Standards
- Certificates:
- Course delivery: This course is delivered in video format
Course details
Welcome to the comprehensive Catering & Cooking Basics course, an immersive exploration into the heart of culinary expertise. Uncover the essential principles of food preparation as we delve into the craftsmanship and scientific aspects of cooking. This thorough program encompasses a diverse range of subjects, equipping you for success in the culinary and catering realm.Commencing with an Introduction to Catering and Fundamental Cooking Principles, you'll progress through modules unveiling the secrets of Basic Cooking Ingredients, Essential Kitchen Tools and Equipment, and Knife Proficiency. Delve deeper into the realm of culinary mastery by understanding Cooking Methods and Techniques, Menu Planning, and Meal Preparation, culminating in the refined art of Food Presentation.
Moreover, the curriculum underscores the pivotal role of Food Safety and Hygiene in Catering, ensuring that your culinary creations are not only flavorful but also safe. Lastly, grasp the intricacies of operating a Catering Business, unlocking a myriad of opportunities in the culinary world. Embark on this captivating journey and let your culinary talents sparkle.
Catering & Cooking Basics Course Learning Outcomes:
- Master fundamental cooking techniques and principles.
- Acquire knowledge of essential kitchen tools, equipment, and ingredients.
- Develop proficiency in knife skills for precision in food preparation.
- Learn diverse cooking methods, menu planning, and meal preparation.
- Understand the significance of food safety and hygiene in catering.
- Explore the intricacies of running a catering business for diverse culinary opportunities.
Module 01 Introduction to Catering and Cooking Basics
- Introduction to Catering and Cooking Basics
Module 02 Basic Cooking Ingredients
- Basic Cooking Ingredients
Module 03 Essential Kitchen Tools and Equipment
- Essential Kitchen Tools and Equipment
Module 04 Knife Skills
- Knife Skills
Module 05 Cooking Methods and Techniques
- Cooking Methods and Techniques
Module 06 Menu Planning and Meal Preparation
- Menu Planning and Meal Preparation
Module 07 Food Presentation
- Food Presentation
Module 08 Food Safety and Hygiene in Catering
- Food Safety and Hygiene in Catering
Module 09 Catering Business
- Catering Business
Updated on 06 December, 2023
Eligibility / Requirements
Anyone Can Enrol in this Counseling Course
Job roles this course is suitable for:
Junior Sous Chef , Catering Assistant , Kitchen Prep Assistant , Culinary Apprentice , Food Service CoordinatorAbout St. Paul's College
St. Paul’s College is a UK-based provider of high-quality online courses, offering flexible, accessible, and industry-focused learning solutions to individuals and businesses worldwide. With a rapidly growing international presence, we are committed to enhancing skills, improving expertise, and driving professional development across various industries.
Our platform caters to individual learners seeking to gain recognized qualifications to advance their careers, as well as businesses looking for comprehensive training solutions to upskill their workforce. By bridging the gap between education and industry needs, we ensure that our courses add real value and support career growth.
At St. Paul’s College, we recognize that finding the right training can be challenging. That’s why we provide practical, informative, and engaging courses designed to meet the evolving demands of today’s workforce. Whether you're an individual looking to boost your expertise or an organization aiming to enhance employee development, we offer the right learning solutions to help you succeed.
