Level 2 Award in Food Safety

Course details

Level 2 Award in Food Safety

WHO SHOULD ATTEND?

Anyone working in the manufacturing, catering or hospitality industry such as food processing, slaughterhouses, restaurants, hotels as well as hospitals and schools ;

OBJECTIVES

Provide individuals with knowledge of the basic food safety practices
Develop a food safety commitment towards the organization
Promote Better Food Safety Culture within the organization
Demonstrate the need of on-site Good Hygiene Practices in food preparation areas
Deliver adequate understanding of local hygiene regulations

MATERIAL

Handouts
The Food Safety Handbook

CONTENT

The course will cover topics including:

Microbial, Physical, Chemical and Allerg
enic hazards and controls
Food safety management and temperature controls
Food poisoning and control
Personal hygiene
Cleaning and disinfection
Pest management
Role of the food handler in keeping food safe
DURATION
This qualification is obtained by taking 6 hours course.
The assessment will be held at the end of the course.

LANGUAGE
English, Arabic, Hindi & Urdu

ASSESSMENT AND CERTIFICATES

Learners must successfully pass a multiple-choice assessment at the end of the course.
Successful learners will receive an internationally recognized certificate from AOSH, Level 2 Award In Food Safety.

  Updated on 09 May, 2018