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- Duration 12 Months
- Starting Date Enquire About It
- Timings TBA
- Locations National Hospitality Institute
The course is aimed to assess and train chefs in complex or advanced food preparation and cooking skills. It is aimed at chefs who have had experience within the working kitchen environment. It includes a broad selection of areas such as food safety, managing resources, preparation of complex meat, vegetable and poultry dishes.
NHI – the National Hospitality Institute – is the leading provider of quality vocational training for the Hospitality, Catering and Travel Industries in the Gulf region. Located in Muscat, Oman, NHI operates with the clear intent of providing the most comprehensive and professional training possible.
The institute provides expert training with a focus on internationally accredited vocational courses. Our instructors are ex-industry professionals with years of experience in Hospitality and provide first-hand, work-based knowledge to their trainees. NHI continually strives to build its portfolio of training courses to cater to the growing needs of the community.
NHI ensures that their students have every facility available to them that would be conducive to the learning process. The Institute provides a large, bright and airy learning environment with quiet study areas, a computer lab and a resource room with Wifi facilities. We also have a live training restaurant, cafeteria, kitchens, reception desk and fully serviced guest rooms. These facilities not only provide catering requirement for staff, students and outside guests, they also operate as a real-life training ground for the students. The institute also has accommodation facilities for up to 54 students from outside of Muscat.
Please identify the course you are interested in from our extensive list on the website or call our Business Centre for further details. Most courses require candidates to complete a short assessment and interview with the relevant instructor.See all National Hospitality Institute courses
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