Meat Processing Training

Course details

CSDS teach you how to make:

Boerewors, Patties, Cheese wors, Flavoured sausages, Biltong & Drywors.

CSDS will teach you to cut primal cuts into retail cuts like:

Rump, T-Bones, Fillets, Stewing steak, Meat rolls, Shin, mincemeat and much more...

You will learn:

• Troubleshooting
• Health & safety

In this course the following topics will be discussed and demonstrated, the learner will also be given the opportunity to work practically.

Communicate with customers, peers and members of management by demonstrating the ability to summarize information in a verbal or written form.

Maintain food safety, good manufacturing practices and quality assurance practices in a food processing environment.

Prepare for and produce fresh meat cuts according to customer needs.

• Breaking meat carcasses into primal cuts.
• Form or fill raw minced meat products using automated equipment.
• Salt and dry meat
• Debone and cut meat primal cuts into retail cuts.
• Identify and deal with factors influencing meat quality
• Providing customer service
• Smoke meat