Mastering Fish and Sauces

Course details

Join our expert chef, John Mulvey who will teach you the art of making the perfect sauces to match your perfectly cooked fish. John demystifies cooking fish, simplifies it and is all about the flavour. Here are some of the mouth watering recipes that could be covered; Italian Monkfish Parcels with a Chilli Red Pepper Sauce, Spaghetti alla Vongole, Chargrilled Tuna Steak with Ginger Mango Salsa & Asian Style Whole Baked Sea Bream with Sesame Coriander Butter to name but a few! Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class