Mastering Fish and Sauces Ballymaloe Cookery School
Price: EUR 125

    Course details

    Join our expert chef, John Mulvey who will teach you the art of making the perfect sauces to match your perfectly cooked fish. John demystifies cooking fish, simplifies it and is all about the flavour. Here are some of the mouth watering recipes that could be covered; Italian Monkfish Parcels with a Chilli Red Pepper Sauce, Spaghetti alla Vongole, Chargrilled Tuna Steak with Ginger Mango Salsa & Asian Style Whole Baked Sea Bream with Sesame Coriander Butter to name but a few! Hands on with tasting plate/ light lunch. A full suite of recipes accompany this class

    Updated on 08 November, 2015

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