Course details
Explore the world of moist heat cooking and master the techniques of poaching, simmering, boiling, blanching, steaming, stewing and braising applied in different ethnic cuisines.
It is a Singapore Workforce Development Agency (WDA) accredited programme, upon completion of which, participants will receive a Statement of Attainment (SOA) in WSQ Demonstrate Basic Moist Heat Cooking Methods.
Updated on 08 November, 2015Course Location
About At-Sunrice Globalchef Academy
At-Sunrice Globalchef Academy cultivates global chefs and the F&B professionals in a living environment of culinary and F&B authenticity, best fit apprenticeships and innovation. At-Sunrice Globalchef Academy delivers skills and knowledge in East & West, Old World & New World Cuisines, Herbs & Spices, Innovation and Technology. At-Sunrice Globalchef Academy practice synchronised Study & Work pedagogy supported by partners who champion our students and alumni success. At-Sunrice Globalchef Academy create culinary products and sensory experiences for enrichment, education and growth. See all At-Sunrice Globalchef Academy courses View more Virtual classroom training for Cooking and Culinary Arts online courses See all Cooking and Culinary Arts Courses
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