Course details
Managers, Supervisors, Team Leaders and those responsible for developing, updating and / or implementing HACCP in their food business. Participants must have a good knowledge of hygiene standards through either formal qualifications or relevant work experience.
Course Content
- Food Safety Management Controls
- Overview of Pre-requisite Hygiene Control
- Supplier Control
- HACCP – Origins, legislation, benefits etc.
- HACCP Plan – Application, Risk Assessment & Development
- HACCP Plan – Implementation
On completion of the training course participants will:
- Understand the role of a HACCP based food safety system in meeting current legislative and commercial requirements
- Have knowledge of the elements of a food safety management model
- Have knowledge of prerequisite programmes suppler control and management responsibility
- Understand how to design, document and implement a risk based food safety HACCP system
Course Tutors
The training course will be delivered by trainers from the Teagasc Food Research Centre, Ashtown. All tutors have relevant qualifications and extensive experience.
Assessment / Certification
Assessment is by means of a short written examination and submission of a project on HACCP in food safety within six to eight weeks following the completion of the course.
A FETAC Certificate is awarded on successful completion of the course assessment and associated course work.
Updated on 21 November, 2017Course Location
About Clare Teagasc Training Centre - Ennis
Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. It was established in September 1988 under the Agriculture (Research, Training and Advice) Act, 1988.
The organisation is funded by State Grant-in-Aid; the National Development Plan 2007 to 2013; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies.
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