Managing Food and Beverage Operations CPD Courses
Price: AED 187
AED 1,873
  • Duration: 10 Hours
  • Timings: Part Time, Flexible

    Course details

    Hotel guests expect the quality of the customer-experience to extend to every department. Comfortable rooms, a capable workforce, clean interiors and of course – outstanding food and beverage provision. Fail to meet guest expectations at breakfast, lunch, dinner or in the bar and the rest is inconsequential. One slip-up is all it takes to leave a lasting negative impression and damage the hotel’s reputation. For this reason, food and beverage provision must never be an afterthought. The same also applies to F&B management, which must be every bit as capable and committed as necessary to deliver flawlessly and consistently.
    Explore food and beverage operations management in detail with this insightful tutorial. Study a range of key topics including the most important F&B operations, food service operation systems, restaurant design, menu planning, pricing and purchasing, cost control, beverage provision and more. Learn how to both supervise and optimise hotel F&B operations in complete confidence.

    Objectives
    Analyze the Food and Beverage Operations
    Identify the Assessment of Market and Consumer Needs
    Explain the Importance of Computer Applications in Food Beverage Services
    Programme Content
    Topics:
    Food and Beverage Operations
    Food Service Operation System
    Designing the Restaurant
    Menu Planning
    Types of Menu
    Managing Food Service Operations
    Beverages
    Purchasing and Pricing
    Beverage Control
    Cost Control Updated on 24 October, 2017

    Eligibility / Requirements


    No prior knowledge is required to take this unit.

    About CPD Courses

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    Certifications for Professional Development (CPD) specialises in distance learning opportunities for ambitious professionals. Whether perusing promotion or considering a new career direction, we can help you reach your full potential.

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