Course details

  • Procurement managers of food and agro-processing companies/agencies
  • Professionals in-charge of contract farming activities
  • Officials from department of marketing of central and state governments
  • Personnel from export houses, banks, NGOs and other agencies dealing with agricultural commodities, processed products, and agricultural inputs

Objectives

  • To develop understanding of contract farming concept, its rationale, and management issues
  • To develop skills in designing contracts and implementation strategy
  • To develop skills in operational management of contract farming programmes and practices
  • To expose participants to the policy environment concerned with the procurement of agricultural commodities

Content

  • Concept and rationale of contract farming
  • Contract farming models (organization)
  • Strategy and implementation Issues
  • Quality monitoring and delivery
  • Quantity and pricing issues
  • Designing contracts and policy experiment
  • Innovations in contract coordination
Updated on 08 November, 2015

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