Course details
The Management of Food Hygiene - the essential guide to HACCP Compliance Training Programme is delivered by trainers in our company who have been licensed and approved by the National Hygiene Partnership.
The Management of Food Hygiene - the essential guide to HACCP Compliance Training Programme is designed to benefit Catering Managers, Supervisors, Executive and Head Chefs in the Hospitality Industry, Health Sector, Retail Sector, Delicatessens, Industrial and Institutional Catering Units. It will also benefit Personnel and Training Officers in Hospitality and Catering Organisaitons and College Lecturers in Tourism, Food and Beverage Management subjects.
Objectives
- Participants will be trained both in the principles and practices of effective food hygiene management.
- Participants will gain the knowledge and skills necessary to formulate and implement a comprehensive food safety management system in the workplace
- Participants will understand key elements required for Basic Food Safety Training
Content
Module 1
- Session 1: Introduction of Food Hygiene
- Session 2: Basic Microbiology, Food Poisoning & Food Borne Disease
- Session 3: Personal Hygiene
Module 2
- Session 1: Purchasing, Delivery and Storage
- Session 2: Food Preparation, Cooking and Reheating
- Session 3: Holding, Display, Service and Preservation
- Session 4: Cleaning and Disinfection
- Session 5: Food Safety Legislation
- Session 6: Pest Control
Module 3
- Session 1: Design and Construction of Food Premises and Equipment
- Session 2: Hazard Analysis and Critical Control Point
- Session 3: Training Documentation and Recorts
Revision
- Course Revision and Examination Information
Assessment
On completion of the programme, participants are required to take a written 2 hours examination and submit a HACCP Assignment.
Grading
On successful candidates will be awarded either a Pass (55% to 69%), Credit (70% to 84%) or Distinction (85% to 100%)
Updated on 08 November, 2015Course Location
About About Hygiene Ltd.
About Hygiene Ltd, HACCP Food Safety and Hygiene Training Consultants are Ireland’s leading Quality Assured HACCP Food Safety and Hygiene Training Provider.
They are in the HACCP Food Safety and Hygiene Training and Consultancy business for over 10 years and have a proven track record.
They train over a 1000 people every year and assist businesses implement and audit their HACCP Food Safety Management Systems in businesses such as catering, hospitality, childcare, community and residential care settings and food processing and manufacturing sectors.
They have a number of HACCP food safety and hygiene training solutions on offer including QQI/FETAC, NHP, EHAI qualifications, bespoke, and eLearning to complement yThire businesses existing HACCP Food Safety and Hygiene in-house training.
About Hygiene Ltd, design company specific HACCP Food Safety & Quality Management Systems to meet business needs such as the BRC Global Food Safety Standard, ISO22000, IS340:2007, IS341:2004, HIQA Hygiene Standards.
About Hygiene Ltd assists in the implementation and upgrade of existing HACCP Food Safety & Quality Management Systems to broaden yThire customer base and give yThire business a competitive advantage. This will enable yThire business to meet the most stringent HACCP food safety and hygiene standards demanded by regulatory bodies. It will give you and yThire customer’s piece of mind that the food on offer is of the highest food safety and hygiene standards.
Discover the benefits to yThire business and yThire staff by choosing About Hygiene Ltd, Food Safety and Hygiene Training Consultants.
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