Management of Allergens(E-Learning)

Course details

Course Overview

Santia has developed a unique e-learning allergen awareness course for all food service establishments. Designed specifically for food handlers, it addresses the allergen control requirements detailed in Section 3.4.3 of the Dubai Municipality Food Code including:

Common ingredients known to cause allergic reactions Allergen labelling requirements Preparation and storage controls required to prevent cross contamination

Santia is a leading provider of food safety services and a specialist in the control of allergens. We provide a relevant, convenient and cost effective training solution for hotels, restaurants, retailers, food manufacturers and suppliers throughout Dubai. Benefits of e-learning Santia has worked closely with The Food Control Department of Dubai Municipality to prepare an e-learning package which is highly interactive and provides you with a flexible and easily accessible learning solution that offers:

Reassurance that the allergen knowledge and understanding you will gain meets the Dubai Municipality Food Code requirements   

Interesting and diverse multimedia content to fit your learning style   

A flexible learning solution: you choose when its best to study   

Cost effectiveness: save on costs for travel, accommodation and time away from the job   

Relevant to all food establishments, including hospitality, catering, manufacturing and retail

The Management of Allergens e-learning course ensures food handlers have a basic understanding of allergens and are competent in dealing with customers who are allergic to certain types of food.

The modules covered include:

• Food intolerances
• Food allergy signs and symptoms
• Allergens in food
• Food labelling
• Prevention of allergen contamination
• Validation and verification of allergen controls