Level 5 Certificate in Horticulture Clare Teagasc Training Centre - Ennis
Price: TBA

    Course details

    This introductory horticultural course is suitable for people who wish to:

    • Make their careers in horticulture
    • Assess their area of preference in horticulture
    • Develop knowledge and skills in horticultural areas
    • Progress to an Advanced Certificate in Horticulture
    • Transfer to linked courses at ITs through the Higher Links Scheme.
    • There are various job opportunities for people with the skills which this course offers.

    Entry Requirements and Application Procedures

    There is no minimum educational entry requirement, but those who have completed the Leaving Certificate are likely to benefit most from it. Applicants must be over 17 years on 1st January following entry to the course. Applications should be made directly to the college of the applicant’s choice by the 1st June.

    Course Structure and Content

    The course consists of 28 weeks course work at a horticultural college and a four- week practical learning period with an approved horticultural unit. Course work concentrates on scientific and economic principles underlying horticulture and the application of these principles to particular enterprises. The four-week practical training period may be in garden centres, nurseries, amenity parks, golf courses or fruit and vegetable production units.Students who successfully complete this one-year programme are awarded the FETAC Level 5 Certificate in Horticulture. This course does not meet the training requirement for Stamp Duty Exemption.

    Access and Progression

    Students with this Level 5 award can progress to the Advanced Certificate in Horticulture Level 6 or may apply for the Higher Education Links Schemes.

    Updated on 08 November, 2015

    About Clare Teagasc Training Centre - Ennis

    Teagasc – the Agriculture and Food Development Authority – is the national body providing integrated research, advisory and training services to the agriculture and food industry and rural communities. It was established in September 1988 under the Agriculture (Research, Training and Advice) Act, 1988.

    The organisation is funded by State Grant-in-Aid; the National Development Plan 2007 to 2013; fees for research, advisory and training services; income from national and EU competitive research programmes; and revenue from farming activities and commodity levies.

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