Course details
Provides an understanding of the need for food businesses to adopt a food safety management system based on Codex principles. It covers policies, controls and standards that should be applied for the safety of food, Codex principles of HACCP and food safety management tools used to assist in implementing the HACCP requirements of food safety management systems. Suitable for food handling business owners, trainers, production managers and hygiene auditors or individuals wishing to gain a high level practical qualification in food safety to meet the requirements of current legislation by instigating a workable system of hazard analysis.
Updated on 21 November, 2017Course Location
About National Hospitality Institute
NHI – the National Hospitality Institute – is the leading provider of quality vocational training for the Hospitality, Catering and Travel Industries in the Gulf region. Located in Muscat, Oman, NHI operates with the clear intent of providing the most comprehensive and professional training possible.
The institute provides expert training with a focus on internationally accredited vocational courses. Our instructors are ex-industry professionals with years of experience in Hospitality and provide first-hand, work-based knowledge to their trainees. NHI continually strives to build its portfolio of training courses to cater to the growing needs of the community.
Student Facilities:
NHI ensures that their students have every facility available to them that would be conducive to the learning process. The Institute provides a large, bright and airy learning environment with quiet study areas, a computer lab and a resource room with Wifi facilities. We also have a live training restaurant, cafeteria, kitchens, reception desk and fully serviced guest rooms. These facilities not only provide catering requirement for staff, students and outside guests, they also operate as a real-life training ground for the students. The institute also has accommodation facilities for up to 54 students from outside of Muscat.
Registration Information:
Please identify the course you are interested in from our extensive list on the website or call our Business Centre for further details. Most courses require candidates to complete a short assessment and interview with the relevant instructor.
See all National Hospitality Institute courses- Dishwashing Knowledge GateOMR 8Duration: Upto 1 Hour
- Supervising Food Safety in Catering Academy for Health & FitnessOMR 5
OMR 250Duration: Upto 17 Hours
