NIST launches CIEH Level 2 Award in HACCP-based Food Safety Systems in Manufacturing. The qualification is open for anyone in a manufacturing setting to understand how a HACCP- based food safety management system is implemented in their workplace.
This two-unit, Ofqual-regulated qualification has been specifically developed for those working, or preparing to work in food manufacturing or food supply chain roles.
This qualification provides essential knowledge on:
- Workplace and personal hygiene and product safety
- Hazard analysis critical control point (HACCP) food safety management systems
Introduction to food safety
- The law
- Food safety hazards
- Temperature control
- Heat processing of foods
- Food handlers
- Principles of safe food storage
- Food premises and equipment
Introduction to food safety management
- Developing HACCP systems
- Principles of codex HACCP
- Applying HACCP based systems
Quality systems manager, Food science graduate, Production supervisor, Quality control, quality control operator, HACCP officer, Production manager and food microbiologist.
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