Course details
Having the proper tools and equipment for a particular task may mean the difference between a job well done and one done carelessly, incorrectly or even dangerously. This course introduces most of the tools and equipment typically used in a professional kitchen. Baking pans and tools are discussed in the introduction course to bakery and pastry. A special customized tour around your own kitchen with explanations and safety instructions in using the equipment can be incorporated into the course.
Structure of the workshop and topics covered:
- Requirements for selecting equipment
- Hand tools
- Knives
- Measuring and portioning devices
- Cookware
- Strainers and sieves
- Processing equipment
- Storage containers
- Heavy equipment
- Buffet equipment
- Required safety devices in the kitchen
- How to maximize kitchen work flow through professional kitchen design
Course Location
About Egyptian Chefs Association
The Egypt Young Chefs Club (EYCC) is the youth arm of the Egyptian Chefs Association. Their organization nurtures youthful talent in the food and beverages field and is reputed for its distinctive mission, excellent culinary standards and dedication to promoting continuous improvement in the profession. They aspire to build a community where young professionals will enjoy an open society in which information exchange and networking are the hallmarks of its mission.
See all Egyptian Chefs Association courses- Oven Cleaning Course LineEGP 1,147
EGP 23,362Duration: Upto 6 Hours - Cocktail Training & Menu Creation International Open AcademyEGP 982
EGP 9,247Duration: 50 Hours
