Course details
Upon Completion, Learner should be able to prepare a specified range of Bread, Cake & Pastry Product.
Course Content
- Essentials of Baking
- Organization Structure
- Mise en place
- First Aid and Emergency
- Introduction to Bread Making
- Outline method of Processing bread dough and bake bread dough
- Decoration and display
- Store bread products
- Identify common bread faults
- Introduction to Pastry Making
- Make pastry dough
- Prepare pastry fillings
- Identify the methods used to cool fillings
- Outline the problems and causes of faulty filling preparation
- Store fillings
- Decoration and display
- Introduction to Cake Making
- Identify classifications of cake products and ingredients used
- Make cake batter
- Sponge Cake, Tea Cake and Mousse Cake
- Principles of aeration in cake making
- Functions of ingredients
- Bake cakes
- Method of cooling cakes
- Decorate and display
- Storage of cake.
Certification
Certification awarded by “Institute of Technical Education” (ITE) upon successful completion of the Course.
Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded
- Learners who passed examination / assessments will be awarded with ITE Skills Certificate in Baking Practice by “Institute of Technical Education” (ITE) upon successful completion of the Course.
- Participants who meet attendance requirement will be awarded ITE Skills Certificate in Baking Practice by “Institute of Technical Education” (ITE) upon successful completion of the Course. Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
- International Learners on Student Pass ≥ 90%
- Local Learner or Non-Student Pass Holders ≥ 75%
Entry Requirements
Academic Level & Language Proficiency:
- Completion of Primary Education
- Any equivalent qualification
- English of primary education or
- Workplace Literacy (WPL) Level 4 in Reading and Listening
Course Location
About Baking Industry Training College
we_they aims to promote greater environmental awareness and positive actions for the environment through offering suggestions on how to make a difference to both on and away from the training college. we_they seeks support from all staff, learners and colleagues who would like to make practical attempts to minimize the damage on planet earth. we_they has engaged in everything from reduce, reuse and recycle. To reduce energy consumption, conserve natural resources on a daily basis and cause staff productivity. we_they has a Go Green awareness campaign in we_they starts with our staff and learners. Visitors can find these initiatives around we_they. The Baking Industry Training College (we_they) began operations Sept 21st,1993 as a partnership between Prima Limited and the Productivity and Standards Board (now SPRING Singapore) to elevate Singapore's baking industry into a modern regional baking hub. we_they has since then acquired a reputation for its excellent standards and total dedication to the teaching of the baking craft. The college imparts practical hands-on, theoretical knowledge and conducts Continuing Education and Training (CET) programs and technical consultancy.
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