Course details
Cook authentic Italian favourites- Discover the essential Italian ingredients and their substitutes
- Learn how to make vegetarian, vegan and gluten versions of all the featured recipes
- Experiment with your Italian dishes
Learn how to cook Italian the way they do in Italy. Get the knowledge you need to master classic dishes like Bolognese, Spaghetti alla Carbonara, Pizza and Ravioli.
Chef Azlin Bloor will guide you through all the tips youâll need to get going. Knead your own pasta dough, make your own pesto and pick up the four main cheeses youâll need.
The course consists of video lectures, and a quiz to test and consolidate your knowledge before you head into the kitchen. This is a great chance to whet your appetite for learning, and feed yourself with the results.
Introduction
- Say hi to your fellow students!
- Share your new course with your friends!
- Course Welcome
- A quick look at the four basic cheese we will be using
- Insalata (salad) And Antipasto Recipe
- Insalata Caprese (Caprese Salad)
- What is an antipasto?
- Setting an antipasto platter
- Pesto Handout
- Making Pesto at home
- Basic Tomato Sauce Handout
- Super-quick traditional tomato sauce
- Authentic Bolognese (Ragù) Handout
- Intro
- Bolognese ingredients
- Cooking Bolognese
- Spaghetti alla Carbonara Handout
- Cooking Spaghetti alla Carbonara
- Downloadable Materials
- An introduction to making fresh pasta
- Making pasta dough at home
- Rolling out fresh pasta
- Ravioli Tools
- Ricotta and Spinach Filling
- Cooking and serving ravioli
- Sage and butter sauce
- Downloadable Materials
- Making Pizza Dough
- Rolling out the Pizza Dough
- Pizza Margherita
- Course Quiz
Eligibility / Requirements
There are no prerequisites for this course
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