Course details
The primary objective of this training course is to instruct food safety auditors in the principles and practices specific to auditing for conformance with ISO 22000, including planning and preparation of the audit, audit practices, and reporting audit findings. Students are expertly guided through internal audits that are required for a management system based on ISO 22000.
Updated on 20 July, 2017
Job roles this course is suitable for:
Auditors, Internal and External, Quality Controllers, Production ManagersAbout ANAT Food Safety Consultants
ANAT Consultants – Food Safety and Management Training and Consultancy Company – Providing Internationally Valid HABC and Munciplaity Certificates.Providing Training in high standards as per the rules. See all ANAT Food Safety Consultants courses
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