ISO 22000 Lead Auditor

Course details

This intensive, challenging and highly interactive UKQAS registered training program is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO , and the range of auditing techniques and protocols associated with the lead auditor role in the food sector.

Course Objective:

To enable those attending to lead an audit team to audit the food safety management system within an organisation against the requirements of ISO 22000:2005. It will also equip delegates with the sound knowledge of the standards and food safety principles that underpin the standards

Target Audience:

This course is for quality practitioners with a responsibility to design, implement and manage the management system that meets the requirement of ISO 22000

Course Outline:

Day-1

Content

• Food safety Management principles

Day-2

Content

• Management systems approach to managing food safety risks

Day-3

Content

• The requirements of ISO 22000:2005

Day-4

Content

• Parameters for effective food safety management based on HACCP

Day-5

Content

• Processes and techniques involved in Audit planning, reporting and follow-up activities in food safety management systems