This intensive, challenging and highly interactive UKQAS registered training program is for those people who require an in-depth understanding of the International Food Safety Management System Standard ISO , and the range of auditing techniques and protocols associated with the lead auditor role in the food sector.
To enable those attending to lead an audit team to audit the food safety management system within an organisation against the requirements of ISO 22000:2005. It will also equip delegates with the sound knowledge of the standards and food safety principles that underpin the standards
This course is for quality practitioners with a responsibility to design, implement and manage the management system that meets the requirement of ISO 22000
- Food safety Management principles
- Management systems approach to managing food safety risks
- The requirements of ISO 22000:2005
- Parameters for effective food safety management based on HACCP
- Processes and techniques involved in Audit planning, reporting and follow-up activities in food safety management systems
STC is an internationally accredited vocational training provider and consultation company established in the Kingdom of Bahrain. It has since become the successful training and consultancy company that it is today providing comprehensive training packages backed up by actual hands-on experience, the aim of which is to enable trainees to apply the theories of various health and safety programs into ‘real-life’ practice.
To be the most preferred Training Solutions provider in the Kingdom of Bahrain.
It is STC's objective to deliver the best training by expert trainers using continually developed programs of various sectors with a commitment to quality and facilitating customers’ learning needs and to further grow in our association with international academic bodies.See all Safetry Training & Consultants Center courses