This highly interactive training programme is designed for those people who require a sound understanding of the techniques and principles of food safety management systems (FSMS) auditing. It also covers the role of the internal auditor in the development and improvement of an effective food safety management system.
To enable those attending to plan, perform and report the results of internal FSMS audits with the aim of developing and improving the FSMS of an organisation. To help delegates understand the key attributes of an efficient and effective food safety management system and the role of the internal auditor in its continual improvement and development.
This course is essential for those who will undertake internal FSMS audits, or who will be required to plan, manage and implement internal FSMS audit programmes.
- Plan-Do-Check-Act methodology and other fundamental quality management principles
- Food Safety Internal Auditing
- Process auditing
- The structure and principles of the ISO 22000:2005 series standard
- FS Management system implementation issues
- Effective auditing techniques and good audit practice
STC is an internationally accredited vocational training provider and consultation company established in the Kingdom of Bahrain. It has since become the successful training and consultancy company that it is today providing comprehensive training packages backed up by actual hands-on experience, the aim of which is to enable trainees to apply the theories of various health and safety programs into ‘real-life’ practice.
To be the most preferred Training Solutions provider in the Kingdom of Bahrain.
It is STC's objective to deliver the best training by expert trainers using continually developed programs of various sectors with a commitment to quality and facilitating customers’ learning needs and to further grow in our association with international academic bodies.See all Safetry Training & Consultants Center courses