ISO 22000 Internal Auditor

Course details

This highly interactive training programme is designed for those people who require a sound understanding of the techniques and principles of food safety management systems (FSMS) auditing. It also covers the role of the internal auditor in the development and improvement of an effective food safety management system.

Course Objective:

To enable those attending to plan, perform and report the results of internal FSMS audits with the aim of developing and improving the FSMS of an organisation. To help delegates understand the key attributes of an efficient and effective food safety management system and the role of the internal auditor in its continual improvement and development.

Target Audience:

This course is essential for those who will undertake internal FSMS audits, or who will be required to plan, manage and implement internal FSMS audit programmes.

Course Outline:

Day-1

Content

• Plan-Do-Check-Act methodology and other fundamental quality management principles
• Food Safety Internal Auditing

Day-2

Content

• Process auditing
• The structure and principles of the ISO 22000:2005 series standard

Day-3

Content

• FS Management system implementation issues
• Effective auditing techniques and good audit practice