Course details
Who should attend?
Managers planning the implementation of ISO 22000:2005
Anyone who may be involved in either the support or actual implementation of a food safety management system or HACCP-based system
Managers or other personnel tasked with managing a food safety management system
Individuals interested in conducting first-party, second-party, and third-party audits based on ISO 22000:2005
What will I learn?
Understand the concepts and requirements of ISO 22000:2005
Understand national/international food safety legislation
Understand HACCP principles based on Codex Alimentarius
Understand the roles and responsibilities of the auditor
Apply ISO 19011:2002 and ISO/TS 22003:2007 definitions, concepts, and guidelines
Recognize the principles, practices, and types of audits
Conduct all phases of an external audit (plan, execute, report, record, follow-up, closure)
Prepare and present effective reports
What are the benefits?
Audit your organisation against internationally recognized processes and standards
Give suppliers and stakeholders confidence in your hazard controls
Ensure proper hazard controls in place across your supply chain
-Introduce transparency around accountability and responsibilities -Continually improve and update your systems so it stays effective
What is included?
Training course notes
Lunch
Refreshment
Certificate of completion
Course Location
About BSI Singapore
BSI is the business standards company that helps organisations all over the world make excellence a habit. For more than a century BSI have been challenging mediocrity and complacency to help embed excellence into the way people and products work. That means showing businesses how to improve performance, reduce risk and achieve sustainable growth. As a global leader in helping organisations improve, BSI's clients range from high profile brands to small, local companies in 150 countries worldwide. See all BSI Singapore courses- Pain Management Certification Courses Distance Learning Ltd.SGD 67
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