Course details
Objective:
The aim of the course is to develop knowledge about principles and practices of food hygiene in catering & to ensure compliance with local authority food safety requirements.
Content:
- General Introduction,
- Bacteria and Food Poisoning
- Prevention of contamination and Food Poisoning
- Personal health and hygiene
- Cleaning and disinfections
- Safe handling and storage of food
- Pest Awareness.
Course Location
About British Cenrtification Inc
BCI Egypt is considered to be one of the leading companies in the fields of Certification, Training, food safety, and hospitality,
BCI-Egypt also may be considered to be a promising company in a lot of fields like inspection, verification, testing, risk management, etc.
BCI is registered and approved from the Accreditation Body (JAS-ANZ) which is the biggest Accreditation body all over the world.
BCI Egypt is registered in Egyptian IMC (Industrial Modernization Centre) under the code (B-50231) and registered also in the EOS (Egyptian Organization for Standardization) and the NQI (the National Quality Institute)
BCI Egypt is registered also in the Egyptian ITC (Industrial Training Center) under the code (B-50231)
In addition to that, BCI Egypt is approved from the National Quality Institute as a training provider.
See all British Cenrtification Inc courses- Food Technology Level 3 Advanced Diploma Course LineEGP 1,232Duration: Upto 10 Hours
- Ice Cream Balancing and Recipes Lead AcademyEGP 1,280
EGP 19,837Duration: Upto 1 Hour
