The necessary organizational structures set out in International Standard ISO 22000:2005, which provides the minimum requirements to be met by an organization / company to be able to be certified.

The Food Safety Management System includes a description of the organization, written instructions for work performed in the company and affects the safety of food, forms and documents used and Tools for monitoring and evaluation of the system.

BCI Egypt is considered to be one of the leading companies in the fields of Certification, Training, food safety, and hospitality,

BCI-Egypt also may be considered to be a promising company in a lot of fields like inspection, verification, testing, risk management, etc.

BCI is registered and approved from the Accreditation Body (JAS-ANZ) which is the biggest Accreditation body all over the world.

BCI Egypt is registered in Egyptian IMC (Industrial Modernization Centre)   under the code (B-50231) and registered also in the EOS (Egyptian Organization for Standardization) and the NQI (the National Quality Institute)

BCI Egypt is registered also in the Egyptian ITC (Industrial Training Center) under the code (B-50231)

In addition to that, BCI Egypt is approved from the National Quality Institute as a training provider.

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