ISO 22000:2005 Lead Auditor Training

Course details

EPIC's Food Safety Management Systems Auditor/Lead Auditor course teaches students to assess the adequacy of the design, implementation and improvement of a food industry organization's food safety management system against ISO 22000:2005 in accordance with ISO 19011:2002.

What will I learn in the training?

Upon completion of this training, participants will be able to:

• Describe the purpose of a food safety management system (FSMS), the principles, processes, and techniques used to assess and manage food safety hazards, and how these impact FSMS auditors.
• Explain the purpose, content, and interrelationship of management system standards, ISO 22000:2005 and the ISO 9000:2000 series, ISO 15161:2002, industry practice, standard operating procedures, the legislative framework relevant to a FSMS
• Explain the role of an auditor in accordance with 19011
• Interpret the requirements of ISO 22000:2005 in the context of an audit of an organization's FSMS, with particular reference to:
• The effectiveness of the organization's management of risk through its food safety risk assessment and control planning
• The capability of an organization to maintain and exceed compliance with legislative requirements.
• The adequacy of the organization's emergency preparedness and response.
• The implementation of operational risk control, monitoring and measurement.
• The continuous improvement of food safety management system performance.
• Plan, conduct, report and follow up a FSMS audit in accordance with ISO 19011