ISO 22000:2005 FSMS Lead Auditor RICI Training Center
Course Description:
ISO 22000 defines the requirements of a food safety management system covering all the organizations in the food chain. The standard helps organizations identify and control food safety hazards. This course is an intensive and highly rated 5-day program for the preparation of delegates in conducting audits and verifying conformance with ISO 22000:2005 in accordance with ISO 19011. The overall concept of the course is to provide practical and theoretical knowledge of the Food Safety Management System with respect to auditing.
Benefits: Ensures that the participants are able to interpret requirements of ISO 22000 in the context of a Food Safety Management Audit.
Course Contents: The course comprises of lectures, interactive group, and individual workshops, case studies, role-play exercises and examples of real-life scenarios. It includes following topics:
Purpose and business benefits of a food safety management system
Food safety management system standards
National/International food safety legislation
HACCP Principles
Food safety management system audit and third-party certification
Planning, conducting, reporting and following-up an audit of a business
continuity management system in conformance with ISO 22000
This course is no longer available.
Course details
ISO 22000:2005 Food Safety Management System Auditor/Lead Auditor Course IRCA approved A17781Course Description:
ISO 22000 defines the requirements of a food safety management system covering all the organizations in the food chain. The standard helps organizations identify and control food safety hazards. This course is an intensive and highly rated 5-day program for the preparation of delegates in conducting audits and verifying conformance with ISO 22000:2005 in accordance with ISO 19011. The overall concept of the course is to provide practical and theoretical knowledge of the Food Safety Management System with respect to auditing.
Benefits: Ensures that the participants are able to interpret requirements of ISO 22000 in the context of a Food Safety Management Audit.
Course Contents: The course comprises of lectures, interactive group, and individual workshops, case studies, role-play exercises and examples of real-life scenarios. It includes following topics:
Purpose and business benefits of a food safety management system
Food safety management system standards
National/International food safety legislation
HACCP Principles
Food safety management system audit and third-party certification
Planning, conducting, reporting and following-up an audit of a business
continuity management system in conformance with ISO 22000
Updated on 28 January, 2020
Job roles this course is suitable for:
Food Safety Managers , Food Safety Consultants , Manager representatives , Internal AuditorsAbout RICI Training Center
RICI is a multi-disciplined CQI and IRCA (UK) Approved Trainer and a Certification Body associated with IAS (US). We are geared towards exceeding customer satisfaction in the fields of ISO Management Training, Auditing, Inspections, Testing, and Certification.
RICI operates from different corners of the world, with locations in North America, Asia, and the Middle East. We are equipped with a diversified team of professionals who are dedicated and committed into rendering quality and excellence.
RICI prides itself on delivering unprecedented business results to our local and international clients. Our services are designed to match individual client needs and to help them ensure their success. We make sure to establish a long-term partnership with our clients through continual improvement, integrity, and trust.
Our services empower you to function in a more sustainable and efficient way by enhancing quality and productivity, alleviating risks, verifying conformance and boosting the time it takes to get your product or service on the market.
- BHD 64
BHD 128Duration: Upto 125 Hours - BHD 16Duration: 1 To 2 Months
