- Duration: Upto 2 Days
Course details
The Food Safety Management program is designed to provide the required skill to the people having the responsibility to advise people on dietary requirements and preservation of food and associated items in a hospital environment. The program also highlights personal hygiene practices in order to prevent the spread of infection and cross-contamination.Topics Covered
Impact of Foodborne Illnesses
Hospital Food Safety Manager’s Responsibility
Eleven International Food Safety Icons
Foodborne Illness
How the threat to health starts
Biological hazards
Physical hazards
Chemical hazards
Preventing Foodborne Illnesses
Personal hygiene
Cuts and boils
Right clothing for the job
Reporting illness
Time and temperature control
Receiving and storing food
Cleaning and sanitizing
Updated on 10 September, 2020
Eligibility / Requirements
No pre requisites needed to get the training
Job roles this course is suitable for:
Workplace Wellbeing Programs Specialist , Workplace safety , Safety Consultant , Assistant Director of Food and BeverageAbout Elite Training & Consultancy
Elite Training & Consultancy is a specialist provider of Professional & HSE training for businesses. We understand the importance of Professional & Occupational Training in the corporate environment and focus on providing results-oriented training that is customized to the unique needs of our clients’ companies and individual course participants. This includes tailoring course content to specific company needs, industry needs, and bringing in course content relevant to the job levels and functions of the participants. The Elite Training & Consultancy (ETC) is established to advance the competence and career aspirations of working professionals. ETC aims to play the role of a valuable learning partner of working professionals through structured learning pathways made possible by the unique combination of practical industry knowledge integrated with general management skills. ETC is dedicated to meet the educational needs of working professionals and prepare them to realize business and career opportunities.
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