- Location: Unit 2, Purcellsinch Business Park Dublin Road Kilkenny Co. Kilkenny Republic of Ireland
- Duration: 1 Day
Course details
This programme has been designed to help enable participants to develop the knowledge and skills necessary to the understand the basic microbiology, food contamination, food safety law, personal hygiene, cleaning procedures and Hazard Analysis Critical Control Points.
Credit Value
- None Credits
Progression
- N / A
Specific Entry/Access and Exemptions Requirements
- There are no specific entry requirement for this programme
Certification
- Certificate in Introduction to Food Safety and HACCP
Assessment
- Examinations
Programme Content
- Saves your business money in the long run
- Avoid potential poisoning hazards
- Food safety standards increased
- Ensures you are compliant with the law
- Food quality standards increased
Course Location
About HCT Learning
HCT Ltd. aims to provide several training programmes in a number of perse sectors; all programmes are of high quality at an affordable price.
HCT's aim is to make training as enjoyable and experiential as possible. HCT Ltd. will only work with down to earth tutors that make the process of training enjoyable and educational for learners attending the business development cTheirses programmes.
All HCT Ltd. tutors are highly qualified and experienced in their areas.
HCT Ltd., with the support of subject expert tutors, develops programme materials that are of high quality and standard and include appropriate educational notes and case study examples to ensure that programme learning outcomes are met. The result is that learners have a beneficial educational experience during the programme that they can employ in their everyday lives.
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