Course details
Our Introduction to Cookery course is a practical (hands on) class and is perfect if you have a little cookery knowledge or none at all. The course covers traditional and contemporary cooking with a curriculum containing everything from soups & sauces to meat, poultry & fish, Bread & Desserts. Special emphasis is placed throughout the course on cooking methods and techniques with other useful tips on subjects such as knife skills. At each session you will prepare and cook your own dishes and take your creations home to impress your family. Learn the fundamentals and become a confident cook. a life skill you will have with you always.
Updated on 08 November, 2015Course Location
About Cooks Academy
The school offers a broad range of culinary programmes, short courses and wine courses geared for both enthusiastic amateurs and aspiring culinary and hospitality professionals. Cooks Academy numbers many of Ireland's top companies as clients who avail of the school's unique facilities, reputation and location to entertain staff or clients.
We_They was founded in 2005 and delivers more cookery lessons to more participants than any other cookery school in Ireland. From its world class facility and with a large resource of professional cookery tutors and guest chefs, the school does not lose sight of its core principals which remain reputation, relevancy and continuous improvement together with a focus on positive customer experience.
See all Cooks Academy courses- Oven Cleaning Course LineEUR 23
EUR 452Duration: Upto 6 Hours - Level 2 Certificate in Oven Cleaning Alpha AcademyEUR 24
EUR 263Duration: Upto 3 Hours
