- Duration: 24 Months
Course details
Basic cooking and food presentation techniques to planning and organisational systems are covered in this Professional Catering course. You will acquire valuable understanding regarding this dynamic field.
Entrance Requirement
Grade 10 (Std. 8) or equivalent, or relevant work experience.
Course Content
- Introduction to Professional Catering
- Introduction to Gourmet Cooking
- Menu Planning
- Planning for the Catering Business
- Customer Relations and Marketing
- Food and Beverage Service
- Catering Function and Services Start your own Small Business All INTEC Job Creator programmes include a subject called How to Start A Small Business. This subject will explain the basic concepts of the following:
- Entrepreneurship
- Needs analysis (market research)
- Business operations
- Management systems
- Personal resources
- Nature of marketing
About Intec College
INTEC College offers the widest range of distance learning courses covering many disciplines from business to creative studies.
INTEC College is one of the South African market leaders in Further Education and Training via distance learning.
INTEC is a modern South African college with a solid track record spanning more than 100 years. With its proud history, INTEC still remains relevant and continues to meet the cultural and academic needs of today’s student.
See all Intec College courses- Dishwashing Knowledge GateUSD 20Duration: Upto 1 Hour
- Catering Management Compliance CentralUSD 13
USD 130Duration: Upto 2 Hours
