Course details
Learn about authentic Indian Food
Course Outline
- Class1:- Introduction to the Kitchen, Basic Cuts of Vegetables
- Class2:-Tomato Gravy, White Gravy, Chop Masala Gravy
- Class3:- Jeera Pulao, Shahi Paneer, Yellow Dal Tadka
- Class4:-Marination: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chap, Veg Seekh Kebab
- Class5:-Tandoor: - Chicken Tandoori, Malai Tikka, Paneer Tikka, Soya Chaap
- Class6:-Tandoor:-Butter Chicken, Chicken Seekh Kebab, Veg Seekh Kebab, Stuffed Naan, Plain Naan, Tandoori Roti, Khameeri Roti
- Class7:-Malai Kofta, Dal Makhni, Veg Pulao
- Class8:-Kadai Paneer, Chana Masala, Lacha Prantha
- Class9:-Palak Paneer, Chicken Saagwala, Mirchi Prantha
- Class10:-Chicken Biryani, Mutton Biryani, Raita
- Class11:-Chicken Korma, Verki Prantha, Pineapple Raita
- Class12:-Mutton Rogan Josh, Dum Aloo Kashmiri, Herb Rice
Updated on 11 February, 2016
Course Location
About Cook and Bake Academy
Welcome to Cook and bake Academy, India’s leading training school for world-class chefs. Based in New Delhi, Cook and Bake Academy is internationally acclaimed for producing capable and industry-ready professionals of the highest caliber. Our comprehensive and specialized training is based on classic gastronomic principles, coupled with innovative thinking and creative flair.
There has never been a more exciting time to enter the international culinary fraternity. The hospitality industry is experiencing record growth and India is a particularly popular destination. Food itself is also being taken a lot more seriously - not only have we seen the rise of celebrity chefs, there is also a growing public interest in quality ingredients and local flavours and cuisines.
There are numerous fantastic career opportunities, each promising to be equally rewarding and inspiring. Start your own catering company or restaurant, work in product development, hospitality management, the wine and beverage industry, or even food writing and photography. Whichever direction you decide to pursue, the Cook and Bake Academy will prepare you for the challenges of this energetic and demanding industry, promising you a shining career in the culinary arts.
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