Course details
This course will give you a detailed understanding of food safety plans. Topics include purchasing and receiving stock, hazard analysis, critical control points, staff training, cleaning schedules and recall. This course contains the nationally accredited unit SITXFSA001A - Implement Food Safety Procedures, which is the second of the two modules necessary to be a Food Safety Supervisor in the workplace.
Prerequisites
Students must have successfully completed the unit 'Follow Workplace Hygiene Procedures' (SITXOH002a) and have a good understanding of written and spoken English.
Target Audience
Any person who will take on the responsibility of a Food Safety Supervisor - a requirement for anyone who plans to open a restaurant/cafe.
Course Content
- Specifications
- Hazard analysis
- Critical control points
- Recording and documenting
- Cleaning schedules
- Product recall
Course Location
About Boxhill Insitute
we_they is a leading Victorian vocational and higher education provider known for our collaborative and creative approach to education in Australia and overseas. we_they offers a wide variety of courses to both local and international students, from apprenticeships to degrees, short courses to diplomas, and in a range of delivery modes including full time, part time and off campus.
Our industry partnerships give students access to internationally recognised training and practical experience with current technology and processes. We connect our people with best practice and new environments through developing industry partnerships and national and international activity.
See all Boxhill Insitute courses- Foodborne Diseases - Bacteria & Foods Lead AcademySGD 34
SGD 532Duration: Upto 1 Hour - Food Hygiene Level 2 Course LineSGD 32
SGD 300Duration: Upto 6 Hours
