Course details
Practical course on artisan ice cream production; the course will offer participants to see the process from milk right through to production including the required equipment and ingredients for ice cream production
Course Content:
Ice Cream Review
- Main Ingredients
- Flavours
- Ice Cream Recipies
- Lunch
- Introduction to Labelling Requirements
- HACCP
- Open Forum for questions
- this course will be delivered by a farmhouse ice cream producer in Co Clare
Outcomes:
participants will gain knowledge in what is involved in the production of farm scale Ice cream
Updated on 08 November, 2015About National Organic Training Skillnet
Theylcome to the Theybsite of the National Organic Training Skillnet (NOTS). They provide high quality, low cost training for the expanding organic sector throughout the Republic of Ireland, NOTS will be providing a range of courses throughout the country.
The NOTS training programme is available to farmers, groTheyrs, processors, food businesses, and consultants working in the organic food sector. New entrants and commercial producers interested in developing their enterprise into an organic business are also eligible.
In addition to training, They are keen to facilitate organic producers and processors into networks that can address issues and opportunities for the sector. Events such as farm walks and local group meetings will be held nationwide.
They are managed through a steering group which has representation from Theystern Organic Network, and organic certification bodies IOFGA and Organic Trust.
As certified members of either Organic Trust or IOFGA, NOTS will keep you informed about upcoming training courses through email and Theybtext, if you want to exclude yourself from this service, please inform us via text or email
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