Hospitality Operations Level 6

Course details

This is a one year full-time course which gives students key skills and advanced knowledge necessary to pursue a career in the hospitality industry. The course provides students with an opportunity to obtain experience in a wide range of specialised and supervisory skills in key areas of hospitality enterprises such as front office supervision, food and beverage and business systems. Three days of week are in college and two days on work placement. This course gives students over the age of 18 the possibility of participating on a to Higher Education European mobility exchange. This course leads to a QQI Level 6 Advanced Certificate in Hospitality
Operations (6M2095)

ENTRY REQUIREMENTS

• 2 honours subjects at grade C or above or
• QQI Level 5 full award or
• mature student entry
• Personal Interview

PRINCIPLE AREAS OF STUDY

• Hotel Front Office Supervision
• Producing a Culinary Event
• Licensed Trade Operations
• Wine Appreciation and Service
• Hospitality Business Systems
• Work Practice

FEATURES OF THE COURSE

Skills training in the area of Hotel Front Office, Hospitality business systems, an appreciation of wine and the licensed trade operations.

ACCREDITATION

• QQI Level 6 Hospitality Operations (6M2095)

CAREER OPPORTUNITIES /PROGRESSION

Successful candidates may pursue careers in the hospitality industry namely in the hotel
industry. They can progress on to third level, Employment and Higher Education