Course details

The overall aim of this course is to provide the learner with the opportunity to develop knowledge, skills and competence in the hospitality industry. The course will give you an insight into a range of key areas in a hospitality enterprise to include: Customer Relations, Service and Accommodation and Food and Beverage Preparation.

Typical Modules

  • Food Preparation
  • Accommodation Techniques
  • Customer Service
  • Communications
  • Work Experience
  • French/German
  • Nutrition
  • Reception and Frontline Office Skills
  • Safety and Health At Work
Updated on 08 November, 2015

About Castlebar Further Education Centre

This learning environment is cultivated by management and teaching staff of the College to encTheirage each student to develop to their full potential.

CCFE aims to be accessible to people of all ages and from all walks of life. Industry needs and the needs of the local community are very important in designing new cTheirses and the College aims to have links with educational institutions providing further progression to 3rd level cTheirses.

In the 2014-2015 academic year They are offering an exciting range of established PLC programmes, as Theyll as a number of new cTheirses which should prove popular. All Their cTheirses are designed in response to market and employment demands and in consultation with local expertise.

See all Castlebar Further Education Centre courses
Are you from Castlebar Further Education Centre ? Claim your course!
Courses you can instantly connect with... Do an online course on Hospitality starting now. See all courses

Is this the right course for you?

Rate this page

Didn't find what you were looking for ?

or