Course details
This ia an excellent hospitality training course for those who wish to pursue a career in the hospitality/hotel Management industry The programme includes significant practical training in restaurant service, bars service, front office, accommodation studies, culinary arts as well as business subjects.
Programme Modules
Learning to Learn, Food & Beverage Operations, Information Technology, Language, Personal Development, Culinary Skills, Accommodation Operations, Facility Operations, Communication and Customer Care,
Work-Based Learning, Advanced Food and Beverage Operations, Front Office Operations, Human Resource Management Training, Food and Beverage Cost Control, Event Concepts, Management Principles.
Career Opportunities
Graduates gain employment in the operational aspect of the hospitality industry such as restaurant service, bar, front office and accommodation.
Follow-on Studies:
Graduates may progress to the to the final year of the Bachelor Business in Hotel & Catering Management (level 7).
Updated on 08 November, 2015Course Location
About Galway-Mayo IT - Letterfrack
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