- Location: Unit 2, Purcellsinch Business Park Dublin Road Kilkenny Co. Kilkenny Republic of Ireland
- Duration: 3 Days
Course details
This programme has been designed to enable participants to develop the knowledge and skills necessary to understand the role of employees in relation to food hygiene and safety . On completion, participants will understand the safety and hygienic food handling practices including HACCP for food preparation, cleaning, waste disposal and pest prevention and will be able to outline the reasons for ensuring that correct temperatures are used in food preparation and production including procedures for recordings.
Credit Value
- 5 Credits
Progression
- Special purpose awards 4S2087
Specific Entry/Access and Exemptions Requirements
- Participants applying for this award should hold a level 4 and/or have relevant life and work experience. Applicants will have the opportunity to advise of any special learning requirements on application/registration
Certification
- Handling Food Hygienically and Special Purpose award 4S2087
Assessment
- 20% Skills Demonstration and 80% Examination
Programme Content
- Understand your role and legislations, PPE
- Chemical, physical and microbiological hazards, cross contami-nation and allergens
- Food borne illness and Pest control
- Temperature and Temperature control
- HACCP for food preparation, cleaning, waste disposal and pest prevention
- Completing food safety documentation
Course Location
About HCT Learning
HCT Ltd. aims to provide several training programmes in a number of perse sectors; all programmes are of high quality at an affordable price.
HCT's aim is to make training as enjoyable and experiential as possible. HCT Ltd. will only work with down to earth tutors that make the process of training enjoyable and educational for learners attending the business development cTheirses programmes.
All HCT Ltd. tutors are highly qualified and experienced in their areas.
HCT Ltd., with the support of subject expert tutors, develops programme materials that are of high quality and standard and include appropriate educational notes and case study examples to ensure that programme learning outcomes are met. The result is that learners have a beneficial educational experience during the programme that they can employ in their everyday lives.
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