Handling & Cooking Vegetables Egyptian Chefs Association

The workshop Vegetables & Their Application in Cooking starts with the identification of various vegetables and a description of their nutritional values. The practical sessions will cover techniques for cleaning, trimming and the classical "Have to Know" cuts of vegetables, as well as several cooking methods applied to a variety of vegetables.

Structure of the workshop and topics covered:

  • Identifying vegetables and their peak seasons in Egypt
  • Purchasing, storage and food safety rules in handling vegetables
  • Nutritional value of vegetables
  • How to minimize nutrient losses during cooking
  • Techniques of preparing vegetables for cooking and service
  • Classical "Have to Know" cuts of vegetables
  • Cooking with vegetables, recipes and preparation techniques

The Egypt Young Chefs Club (EYCC) is the youth arm of the Egyptian Chefs Association. Their organization nurtures youthful talent in the food and beverages field and is reputed for its distinctive mission, excellent culinary standards and dedication to promoting continuous improvement in the profession. They aspire to build a community where young professionals will enjoy an open society in which information exchange and networking are the hallmarks of its mission.

See all Egyptian Chefs Association courses

Contact information not available.

Courses you can instantly connect with...
Professional Cooking Techniques Egyptian Chefs Association Handling & Cooking Eggs Egyptian Chefs Association Handling & Cooking Potatoes Egyptian Chefs Association

Is this the right course for you?

Rate our content

Didn't find what you were looking for ?