Handling & Cooking Potatoes Egyptian Chefs Association

The 2-day workshop Potatoes & Their Application in Cooking starts with identifying variety of potatoes and their nutritional values. The practical sessions will cover techniques for cleaning, trimming and the classical "Have to Know" cuts of potatoes, as well as minimizing your waste percentage. A general guideline on preparing potato dishes and recipes of classical dishes are included.

Structure of the workshop and topics covered:

  • Potato varieties and classifications
  • Purchasing, storage and food safety rules in handling potatoes
  • Nutritional value of potatoes
  • How to minimize nutrient losses during cooking
  • Classical "Have-to-Know" cuts of potatoes
  • Average waste percentage of different potato cuts
  • General guidelines on preparing potato dishes
  • Classical potato dishes & their preparation methods

The Egypt Young Chefs Club (EYCC) is the youth arm of the Egyptian Chefs Association. Their organization nurtures youthful talent in the food and beverages field and is reputed for its distinctive mission, excellent culinary standards and dedication to promoting continuous improvement in the profession. They aspire to build a community where young professionals will enjoy an open society in which information exchange and networking are the hallmarks of its mission.

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