Handling & Cooking Grains Egyptian Chefs Association
Price: EGP 4,500
  • Locations: Agouza
  • Duration: 2 Days

Course details

The Handling & Cooking Grains training workshop starts with a section identifying a variety of grains commonly used worldwide, followed by information on how to purchase and store grains properly. Practical sessions will show chefs the techniques for preparing various grain dishes. Grains are a popular item in kitchens worldwide. Among the uses of many different grains, rice alone is used as a staple food by more than half of the world's population.

Structure of the workshop and topics covered:

  • The definition of grains
  • To identify a variety of grains
  • How to purchase grains appropriate for your needs
  • How to store grains properly
  • Nutritional value of grains
  • How grains are preserved
  • How to prepare grains for cooking or service
  • Preparation techniques and cooking methods for various types of grains and grain dishes

Course Location

About Egyptian Chefs Association

The Egypt Young Chefs Club (EYCC) is the youth arm of the Egyptian Chefs Association. Their organization nurtures youthful talent in the food and beverages field and is reputed for its distinctive mission, excellent culinary standards and dedication to promoting continuous improvement in the profession. They aspire to build a community where young professionals will enjoy an open society in which information exchange and networking are the hallmarks of its mission.

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